- Remember that Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning.
- The 5 key principles of Food Safety for the World Health Organization (WHO) include:
- Separate raw and cooked food to prevent contamination
- Cook foods for the appropriate length of time and at the correct temperature to ensure to kill any pathogens
- Store food at the correct temperature ( ie if it belongs in the fridge, ensure it is stored there)
- Use safe water and ensure you use hot water when cleaning cooking surfaces to kill pathogens
- WASH HANDS before, during and after all food preparation
